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Chiang mai,Thailand
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Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
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GROW AT
Papaya
Ma Lagor
Young green papaya we use to make papaya salad. Ripe orange papaya we eat as fruit.
Holy Basil
Ka Prao
GROW AT
Hot Chili
Prik Kee Noo
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Rice
Kao
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Bitter Eggplant
Makhua Phuang
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Sweet Basil
Horapa
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Long Beans
Thua Fak Yao
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Coconut
Ma Phrao
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Galangal
Khaa
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Thai Ginseng
Kra Chay
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Lemongrass
Ta Krai
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Kaffir Lime
Ma Kroot
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Lemon
Ma Nao
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Eggplant
Ma Kheau
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Coriander
Pak Chee
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Thai Parsley
Pak Chee Farang
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Turmeric
Khaa Min
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Long Green Fresh Chili
Prik Noom Kew Sod
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Banana
Kluay
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Spring Onion
Ton Hom
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Chives
Gui Chai
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Pineapple
Saparod
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Tamarind
Ma Khaam
GROW AT
Jackfruit
Kanoon
GROW AT
Pandan Leaves
Bai Teuy
GROW AT
Mango
Ma Muang
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Home
Our Cooking Classes
Overview of our classes
FULL Day Cooking Class
HALF DAY MORNING Cooking Class
HALF DAY EVENING Cooking Class
OUR ORGANIC FARM
About us
Recommendations
FAQ’s
Gallery
Contact & Booking
